No bake cheesecake

Ingredients
2 packages graham crackers ( I used digestive biscuits)
155g unsalted butter, melted
2 tablespoons sugar
500g cream cheese, room temperature
1 400g can sweetened condensed milk
200ml fresh lemon juice
1 teaspoon vanilla extract


Method
Put biscuits in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.

Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.

Press the crumb mixture into pan, press flat. Chill crust in freezer at least 10 minutes.

Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.

Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.

Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 4hours or overnight.

Unclasp sides of pan, and remove cheesecake.

Enjoy with a smile J